SEASON: January - April

Winterkayaking in the amazing Lysefjord, the water is so crystal clear you will not belive it!

You will stay warm and safe in our drysuits!

We will kayak into the start of the Lysefjord, around the islands and shoreline we will look at the marine life. If we are lucky we pick up some thing we can eat directly from the sea.

Level of difficulty EASY     Min.age 10yrs     PRICE 1250 NOK p.pers

WHERE? we start / end at our rental station in Stavanger,
All transport included.

WHEN?  On open times in our bookingsystem !

Tour start 11.00 Stavanger Day 1.  / End Stavanger day 2 around 16.00-18.00

You won't paddle alone on the lake, so you can also do this trip with less kayak experience! You may paddle in more stable double sea kayaks, instead of a single kayak. Our guide will be on your side during the complete trip.
If you are a more experienced paddler, you will get a single sea kayak from us for the trip.

Due to organisation, we need min. 3 people before we start the trip!

WHAT'S included?

  • All transport, bus from Stavanger Touristinformation
  • experienced outdoor guide
  • single -/ or double sea kayak
    • All kayak equipment such as life jacket, paddle, drysuit, gloves, sprayskirt
  • local high quality dinner on the beach with dessert
  • water, local apple juice
  • norwegian lefse with hot chocolate



Send us a quick request for this tour and we will get back to you asap.


What is on the menu is depending on the time of year the tour is going.
We guaranty you a meal to remember.
We use local and sesonal ingredients only! All our dinners are served with water and local apple juice.

A. Lysefjord Fish soup
Fish soup made with fresh catched fish from the Lysefjord.
Combined with beach crabs, small shrimps, wild garlic, alges from the fjord, local salmon and seasonal local fresh vegetables
All cooked on camp fire.

Its amazing to use the nature like this, and we love to show it to you. Enjoy!

B. Lysefjord vegetable and meat soup
A lot of local in seasonal vegetables, wild herbs, and lamb meat will be some of the ingredients in this soup.
We serve this soup with Norwegian flat bread and butter.

Dessert is Norwegian berry, heated on open fire, with cream and coffee, enjoy!

Norwegian bread heated on the fire, honey, butter, jam, eggs, brown cheese, dryed salt meat, apple juice, coffee

START and ENDPOINT: Forsand Pier